Hello dear
Welcome to The Iron Gate
The Iron Gate, located at 1360 El Camino Real in Belmont, CA, is a beloved dining destination that marries classic elegance with exceptional cuisine. Renowned for its old-school charm, this restaurant takes pride in offering a prix-fixe menu featuring exquisite dishes like Veau Parmigiana and Prawns Provencale, each crafted with finesse. Guests rave about impeccable service and a welcoming atmosphere, making it a favorite for celebrating life's special moments. With attentive staff and a menu that dances between tradition and innovation, The Iron Gate promises a delightful culinary experience that feels both timeless and sophisticated.
Today's Suggestions
Explore the featured selections!
La Liaison Iron Gate
Soup A'L'oignon Granitee
Oysters Rockefeller
Linguine Vongole
About
The Iron Gate
Welcome to The Iron Gate, a culinary gem nestled in the heart of Belmont, California. Located at 1360 El Camino Real, this restaurant perfectly marries timeless elegance with exquisite flavors, truly making it a standout in the dining scene. From the moment you step inside, the ambiance whispers of classic sophistication, echoing an era of refined dining.
What sets The Iron Gate apart is its commitment to delivering a menu that celebrates the artistry of traditional cuisine while embracing a modern twist. The star attractions are their expertly crafted veal dishes, each showcasing high-quality ingredients and meticulous preparation. Savor a plate of Veau Scaloppini Marsala, delicately sautéed with Marsala wine and mushrooms, or indulge in the rich flavors of Veau A' La Jerusalem, featuring a luscious cream sauce with artichoke hearts. Each dish is a testament to culinary finesse, meticulously plated to delight both the eyes and palate.
Seafood lovers will be equally enchanted by the offerings here. The Abalone Almandine is a must-try, featuring white wine and butter harmonizing beautifully with toasted almonds, while the Prawns Provencale deliver a zesty kick, sautéed with garlic, tomatoes, and a splash of white wine. And let’s not overlook the Coquilles Saint Jacques, where scallops are baked in a creamy white wine sauce that is as comforting as it is sophisticated.
For those who crave something from the land, the New Zealand Rack of Lamb stands regal on the menu, paired beautifully with a wine and mint sauce that brings out the natural flavors of the meat. Each bite is a journey into culinary excellence, prepared with love and skill that honors the traditions of fine dining.
Beyond the remarkable dishes, the service at The Iron Gate is nothing short of exceptional. Many customers have shared their experiences of attentive staff who provide not just service, but a warm embrace, making each visit feel personal and memorable. Patrons speak fondly of the orchestrated service experience, reminiscent of a bygone era where every detail matters. It's a true celebration of food, culture, and genuine hospitality.
As a food reviewer, my heart swells at the thought of dining at The Iron Gate. Here, food isn’t just a meal; it’s a shared experience, a moment in time where every flavor tells a story. From the elegant decor that transports you back to a classic age, to the meticulously crafted menu that pleases each palate, The Iron Gate is a place where you’ll want to linger, savor, and return time after time. Don’t miss out on this local treasure that is not only a feast for the senses but also a destination for creating cherished memories.
People talk
Our Guestbook
“ The Lunch Hour: Seated immediately with a choice of seats. Warm bread/butter and water followed. Ignacio our waiter was on the spot on! Wine and Oysters Rockefeller! The elegance and simplicity of the fixed price (prix-fixe)menu belied the quality and presentation of dishes. Portobello mushroom, bacon set on a light pastry tart drizzled with an absolutely scrumptious sauce set the tone for my salmon entree. Yum I’ll stop here as space and time is limiting but you get the idea. Old school is the new school. Manners, service and decorum still matter. ”
“ Fantastic! I made a mistake & booked for the wrong date ... as we realized I didn't have a reservation- the hostess insisted in sitting us at a table. We were in the main room in the corner & we were able to witness perfection in service! An orchestrated, synchronized service of flambe, Cesar salads on carts that maneuvered around the restaurant.. they seemingly danced around the restaurant with superb drinks and delicious foods! It's been too long since we've been & now I regret not going back monthly!! Giuseppe, our waiter was phenomenal! I felt like we knew him for years- he detailed the specials to perfection! Kaveh, the owner, made a point to meet us. His humble demeanor was well received. Why this restaurant doesn't have a Michelin star is beyond me. Not having one.. makes this the humble local "go to" restaurant of the Peninsula! If you haven't been in years .. it's a MUST. SIMPLY OUTSTANDING!! ”
“ Celebrated dad’s 90th birthday at the Iron Gate. Been celebrating life’s moments here for 40 years...only seems right to be here for this one. Thank you for your flexibility and kindness with our date change and thank you, Joe, for making this evening so amazing! It was Perfect!!! Great people, great food, and great customer service - they thought of everything and did it all! ”
“ Great retro (ready old school) restaurant. Half expect the Rat pack to show up. Long time attentive wait staff always make you feel welcome. All courses and sauces were superb from stuffed zucchini blossoms to veal and calamari steak entree and excellent desserts like souffle. Definitely a special occasion place! ”
“ We've been to this restaurant several times for dinner or to the bar to listen to live music on Saturday nights. The restaurant has an old school setting, which was nice. The restaurant in general is pricey. This was the first time that we went for lunch. Everything for lunch was delicious, and the service from Ignacio excellent. We started with a glass of Moet champagne, which was very good. For an appetizer, we had fried zucchini blossoms that also had crab inside. This was so good, we wanted to lick the plate. For lunch we had a Dungeness crab sandwich and fish & chips and both were on the daily lunch specials. For lunch they also offer a 3 course prixe fixe menu for37, which I would have tried except that I wanted their bananas foster for dessert, which they make tableside and is sooo good. You can see live musical performers on Saturday nights in the bar for a fee. ”
“ This place never disappoints. Everything we had was delicious and packed with flavor. Highly recommend the Lobster. Will definitely keep going back. The service was excellent as always. They make you feel right at home. ”
“ This is one of the rare occasions I wish I could give more than 5 stars. Not just a good meal but a truly fabulous dining experience. The table service was phenomenal, both from the level of professionalism and personality along with a high level of attentiveness. Of course the food was sensational. It was fine cuisine presented well but also in satisfying amounts (not 3 peas around 1 slice). I can't say enough about the deliciousness combined with top-tier service and ambience. A 'must experience' at least once in a lifetime! ”
“ Last night was our third time we've been to the Iron Gate and if I could give more than five stars I would. We had dinner and a birthday celebration. Dante was our Waiter and he is a true professional. The Veal Parmesan, New York Steaks and Chicken Jerusalem dinners were excellent and the table service for the Caesar salads and Cherries Jubilees was outstanding. If you haven't been to the Iron Gate I highly recommend you go. ”